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A AGROINDÚSTRIA DE ALIMENTOS DERIVADOS DE CACAU NO NORDESTE BRASILEIRO AgEcon
Carneiro, Wendell Marcio Araujo; Brainer, Maria Simone de Castro Pereira; Santos, Jose Ailton Nogueira Dos; Souza, Gilzenor Satyro De; Silva, Carlos Enrique Gama E.
O objetivo deste artigo é caracterizar o setor agroindustrial de alimentos derivados de cacau no Nordeste Brasileiro. O trabalho foi desenvolvido com base na metodologia de pesquisa descritiva e explicativa, focado na identificação das características e nas inter-relações entre os elos dessa atividade econômica no Nordeste. A agroindústria de derivados de cacau no Nordeste tem se expandido e apresentado maior integração com as cadeias produtivas do setor rural. Porém, o fortalecimento do setor agroindustrial depende, ainda, do fornecimento de matérias-primas com qualidade e regularidade; estabelecimento, disseminação e fiscalização de controles de qualidade e de normas e padrões sanitários; profissionalização de dirigentes nas áreas administrativas e de...
Tipo: Conference Paper or Presentation Palavras-chave: Agroindústria; Cacau; Nordeste Brasileiro; Agro-industry; Cacao; Brazilian Northeast; Agribusiness; Crop Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/106075
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Análise do desempenho competitivo das agroindústrias de polpa de frutas do estado do Pará AgEcon
Santana, Antonio Cordeiro de.
The objective of this paper was to determine and analyze the main competitive performance indicators of the pulp producing agro-industries of the local tropical fruits’ agricluster of the Metropolitan Region of Belém and Northeast of Pará. The competitive performance was evaluated by using ex-ante and ex-post indicators of the existing industrial organization. The results showed that the firms are operating with multiple objectives and most of them are obtaining significant indicators showing an increase in the productive capacity, profit’s margins, market share and employment. Finally, it is concluded that the firms of the fruits’ cluster are competitive at the local, national and international markets of pulp’s mix, composed by Amazon’s fruits and other...
Tipo: Journal Article Palavras-chave: Agro-industry; Competitiveness; Tropical fruits; Amazon; Agribusiness.
Ano: 2004 URL: http://purl.umn.edu/56772
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PEÑOLES EN LA AGROINDUSTRIA EMPRESA ORGULLOSAMENTE MEXICANA AgEcon
Molina, Julio C.; Araiza, Salvador E..
Penoles began operations in 1887 as a mining company. It currently controls more than 20 active companies involved in exploration, mining, foundation and refining of precious metals and industrial and developing inorganic chemical product which integrates different companies involved in the production of agrindustrial products, is the world's largest producer refined silver, metallic bismuth and sodium sulfate; operates the non-ferrous metallurgical complex in Latin America's largest and fourth worldwide in terms of value of production. It occupies a dominant position in the domestic market for gold, refined lead and zinc oxide, magnesium oxide, ammonium and magnesium sulfate, mining and metallurgical operations are among the most efficient in terms of...
Tipo: Journal Article Palavras-chave: Peñoles; Agro-industry; Metallurgical complex; Inorganic chemical products.; Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/99466
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Rheological behavior of mixed drink of annona and milk REA
Duarte,Maria E. M.; Gouveia,Deyzi S.; Mata,Mario E. R. M. C.; Queiroz,Alexandre J. de M..
In this study the rheological behavior in different temperatures (0; 6; 18 e 24 ºC) and physicochemical parameters of integral annona (Annona squamosa) pulp and the annona pulp with milk in different percentages pulp/milk (75g of annona pulp/25g of milk, 50g of annona pulp/50g of milk, 25g of annona pulp/75g of milk) have been availed, in order to verify the effect of temperature and pulp concentration in the rheological behavior of these beverages. To obtain the rheological parameters a concentric cylinder rheometer has been used and the rheograms were analyzed using the Ostwald-de-Wael (power Law) and Herschel-Bulkley models. The physicochemical parameters (sugars, pH, ash, acidity and soluble solids) were determined in order to establish correlations...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit; Rheology; Agro-industry; Processing.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162012000200013
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THE IMPORTANCE OF SOCIAL CAPITAL IN COLOMBIAN RURAL AGRO-ENTERPRISES AgEcon
Johnson, Nancy L.; Suarez, Ruth; Lundy, Mark.
This paper characterizes and measures the contribution of social capital to the performance of 50 agro-enterprises in Colombia. Using qualitative analysis we document the functions that social capital performs within firms. To estimate social capital's contribution to firm structure and performance, quantitative indicators of firm-level use of social capital are developed based on the number and strength of external relationships that firms maintain. Econometric analysis finds that firm-level returns to relationships are positive and higher than to physical or human capital. The results suggests that while firms can increase their economic performance by investing in social capital, ameliorating the effects of the market failures that lead to use of...
Tipo: Conference Paper or Presentation Palavras-chave: Social capital; Agro-industry; Rural development; Mixed methods; Colombia; Institutional and Behavioral Economics.
Ano: 2003 URL: http://purl.umn.edu/25917
Registros recuperados: 5
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